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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1 tablespoon red wine or 1 tablespoon white vinegar
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard or 1 teaspoon spicy brown mustard
- 1/2 teaspoon cayenne (or to taste)
- 1 medium garlic clove, finely minced
- 1 lb hot dogs, cut into 1-inch pieces or 1 lb cocktail franks
Method
- Combine ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in the crockery pot.
- Cover and cook on HIGH for 1 hour, stirring occasionally.
- Add hot dogs; stir to coat with sauce.
- Cover and cook on LOW for 1 1/2 hours, or until hot.
- Serve hot, with toothpicks, from crockpot.
