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Ingredients
- 1 lb. pasta
- 1/4 c. olive oil
- 6 clove garlic
- 1 red chili
Method
- Cook the pasta according to package directions.
- Drain the pasta and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-low heat.
- Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes.
- Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.
- Toss with the pasta.