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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1/2 lb. extra-lean ground beef
- 1 small each green and red pepper, finely chopped
- 1/3 cup KRAFT Original Barbecue Sauce
- 1 can (7.5 oz.) refrigerated buttermilk biscuits
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Method
- Heat oven to 375 degrees F.
- Brown meat with peppers in medium skillet.
- Remove from heat.
- Stir in barbecue sauce.
- Separate biscuits.
- Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups.
- (See tip for what to do with remaining 2 biscuits.)
- Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
- Bake 10 min.
- or until biscuits are lightly browned.
- Top with cheese; bake 3 to 4 min.
- or until melted.
