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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 16 peach halves (a 29 oz. can yields about 10 halves)
- 1/4 c. vinegar
- 4 whole cloves
- cinnamon sticks
- 1/2 c. each: chopped almonds, chopped raisins and chopped shredded coconut
- 6 diced candied cherries
Method
- Drain syrup from peaches and boil 1/2 cup syrup with vinegar, cloves and 2-inch piece of cinnamon stick about 5 minutes. (There will be about 1/3 cup liquid.) Mix almonds, raisins, coconut, cherries and 1/4 cup cooked liquid and let stand about 10 minutes. Pour remaining liquid over peach halves. Put 2 peach halves together with spoonful of nut mixture in center and put a cinnamon stick through all. Chill until serving time.
