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Ingredients
- 1 1/2 lb. deer burger
- 1/4 c. flour
- salt and pepper
- 2 to 3 Tbsp. oil
- 1/4 c. ketchup
- 1/2 c. water or beef broth
- 1/2 tsp. Tabasco
Method
- Make deer burger into small patties; dredge in flour and salt and pepper.
- Brown in oil on both sides of burgers.
- In a small bowl, mix ketchup, water or broth and Tabasco; pour over the meat in skillet.
- Simmer over medium to low heat for 30 minutes, turning once.
- (Sauce should be thick when done.)