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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 4 cups pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 cups water
- 1 teaspoon pepper
- 2 teaspoons salt
- 1 teaspoon onion powder (you can add fresh onions if you like)
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
Method
- For fresh pumpkin: Cook pumpkin until soft.
- Puree with immersion blender or regular blender.
- Strain to get water out.
- Add 1 12 ounce can of evaporated milk, and water to pumpkin.
- Puree again.
- Add seasonings to taste.
- You can add more or less to suit your own taste.
- Cook for 10 minutes on low.
- Stir often to prevent scorching.
- Prep time does not include preparation of pumpkin.
- For Canned Pumpkin:
- Use 2 15 oz cans of Libby's or other 100% pure pumpkin.
- Add water, evaporated milk, spices to pan.
- Cook for 10 minutes on low.
- Stir often to prevent scorching.
