Ingredients

  • 3 whole cloves
  • 2 cinnamon sticks
  • 2 whole allspice
  • 4 c. apple cider
  • 1/3 c. packed brown sugar
  • 4 c. cranberry juice
  • additional cinnamon sticks (optional)

Method

  • Place first 3 items in double thickness of cheesecloth.
  • Bring up corners and tie with a string.
  • Place with cider in large saucepan, or place loose spices in saucepan and strain before serving.
  • Simmer, covered, for 5 minutes.
  • Stir in sugar; simmer 5 minutes.
  • Add cranberry juice and heat to simmering temperature. Serve hot in mugs.
  • Garnish with cinnamon sticks, if desired. This makes a nice beverage to serve at the holiday season.