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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 1 (8 serving size) pkg. orange or any red flavor sugar-free gelatin
- 1 1/2 c. boiling water
- 1 (16 oz.) can whole berry cranberry sauce
- 1 c. cold water
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. ground cinnamon
- 1 orange, sectioned and diced
Method
- Dissolve gelatin completely in boiling water in large bowl. Stir in cranberry sauce, cold water, lemon juice and cinnamon. Refrigerate about 1 1/2 hours or until thickened.
- Stir in orange. Spoon into 5-cup mold.
- Refrigerate about 4 hours or until firm. Unmold.
- Yield: 10 servings.
