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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 2 garlic cloves, minced
- 1 small onion, chopped
- 12 red pepper, chopped
- 14 cup cilantro, chopped
- 1 (12 ounce) can corn, drained
- 1 (12 ounce) can black beans, drained
- 12 ounce triple sec
- 12 ounce tequila
- 1 lime
- 1 teaspoon olive oil
- 12 teaspoon red pepper flakes (optional)
Method
- Sautee garlic, onion and pepper in the olive oil until they are soft.
- Add the corn and beans.
- fill a shot glass halfway with triple sec and the other half with tequila (mini margarita) and pour over the mix.
- add in the red pepper flakes (you can adjust the amount depending on the heat you like).
- When the liquid is reduced, squeeze the juice from one lime over the whole mix.
- Turn off the flame and add in the cilantro.
