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Ingredients
- 1 can or 1 qt. any kind fruit with juice
- 1 box dry yellow or white cake mix
- chopped nuts
- 1 1/2 sticks melted margarine
Method
- Pour fruit with juice in bottom of 9 x 13-inch pan.
- (If fruit is in larger pieces, slice them smaller.)
- Sprinkle cake mix over fruit and juice.
- Put chopped nuts on top of dry cake mix. Drizzle melted margarine on top.
- Bake at 350° until brown and bubbly (20 to 30 minutes).
- Serve hot or cold with ice cream or whipped cream.