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Categories:
pumpkin puree chilies garlic honey cinnamon cayenne powder cumin oregano chili powder salt pumpkin seeds
Viewed: 4 - Published at: 7 years agoIngredients
- 1 bag Stacy's Multigrain Pita Chips
- 1 package Sabra Original Hummus
- 15 ounces pumpkin puree
- 2 chipotle chilies
- 1 clove garlic minced
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 cayenne powder
- 1/2 cumin
- 1/2 teaspoon oregano
- 1 teaspoon chili powder
- 1 pinch salt and Pepper
- 1 dash pumpkin seeds
Method
- Using a food processor combine the Sabra and pureed pumpkin until blended. Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper. Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip. Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds. Serve with Stacy's(R) Multigrain Pita Chips.
