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Categories:
noodles chicken salt pepper salt peanut oil vegetable oil red pepper honey soy sauce green onions cilantro peanuts carrots lime juice
Viewed: 38 - Published at: a year agoIngredients
- 1/2 packages (14 Oz. Size) Pad Thai Rice Noodles
- 4 pieces Chicken Tenderloins
- 3 dashes Salt
- 3 dashes Pepper
- 3 dashes Seasoning Salt
- 1/2 cups Peanut Oil
- 1/4 cups Vegetable Oil
- 2 Tablespoons Crushed Red Pepper
- 6 Tablespoons Honey
- 6 Tablespoons Soy Sauce
- 1/4 cups Chopped Green Onions
- 1/4 cups Chopped Cilantro
- 1/4 cups Chopped Peanuts
- 1/4 cups Shredded Carrots
- 2 Tablespoons Lime Juice
Method
- 1.
- Soak noodles according to package directions, or for at least 30 minutes in cold water.
- Drain noodles and water.
- 2.
- Cook noodles according to package instructions, or fill pot halfway and boil water.
- Put noodles in boiling water and cook for 5 minutes.
- Drain and set aside.
- 3.
- While noodles are cooking, dice chicken and season with a few dashes of salt, pepper, and seasoning salt.
- 4.
- Spray pan with cooking spray and saute chicken on medium-high heat until cooked thoroughly, around 5-7 minutes.
- Cover to keep warm.
- 5.
- Heat both oils and red crushed pepper over medium heat in small sauce pan for 2 minutes.
- 6.
- Strain out pepper and reserve oil in a bowl.
- 7.
- Whisk in honey and soy sauce to oil.
- 8.
- In a large pot, combine noodles, chicken, and sauce until thoroughly and evenly coated.
- 9.
- Top each plate with green onions, cilantro, peanuts, carrots, and lime juice.
- Enjoy!
- Notes: 2 tablespoons of red crushed pepper is pretty spicy.
- We like spicy food so this was perfect for us.
- I would say its about a 6-7 out of 10 on the spicy scale.
- If you are not a fan of spicy food, then definitely use only 1 tablespoon or less of red crushed pepper.
