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Categories:
Philadelphia milk Italian seasoning garlic powder marinara sauce brown rice chicken fresh basil bread crumbs butter Parmesan cheese
Viewed: 48 - Published at: 8 years agoIngredients
- 1/2 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread (ablout a 1/2 cup)
- 1/4 cup milk
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 2 cups marinara sauce
- 2-1/2 cups whole grain brown rice
- 2 cups chopped cooked chicken
- 1 cup frozen cut green beans
- 1 Tbsp. chopped fresh basil
- 1 cup bread crumbs
- 1 Tbsp. butter, melted
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Heat oven to 350 degrees.
- Mix cream cheese spread, milk and seasonings in large bowl until blended.
- Stir in marinara sauce.
- Add rice, chicken, green beans and basil; mix well.
- Spoon into 2.5Q casserole dish, mine is 4x13x9, sprayed with non-stick cooking spray; cover.
- Bake 30 minutes.
- Uncover and stir.
- Combine remaining ingredients; sprinkle over casserole.
- Bake 20-25 minutes or until casserole is heated through and topping is golden brown.
- Let stand 5 minutes before serving.
