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Categories:
boiling water instant grits salt butter Worcestershire sauce Tabasco sauce cream cheese sherry wine eggs
Viewed: 38 - Published at: 8 years agoIngredients
- 8 cups boiling water
- 2 cups instant grits
- 1 teaspoon salt
- 1 cup butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Tabasco sauce
- 1 (8 ounce) package cream cheese with garlic and herbs, softened
- 2 tablespoons sherry wine
- 2 eggs, lightly beaten
Method
- Cook grits in water with salt until tender but not dry.
- Add remaining ingredients and bake at 350 for one hour.