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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 6 each pork chops boneless
- 1 tablespoon cajun seasoning
- 2 tablespoons vegetable oil
- 2 large red onion sliced
- 1/2 cup barbecue sauce
Method
- Rub both sides of pork chops with Cajun seasoning.
- Refrigerate covered 1 hour to marinate.
- In large skillet, heat 1 tablespoon oil over medium-high heat.
- Add onions; over medium heat, saute until well-browned and soft, about 15 minutes.
- Add sauce; mix.
- Over low heat, cook 5 minutes.
- Remove to bowl; keep warm.
- In same skillet, heat remaining 1 tablespoon oil over medium-high heat.
- Add pork chops; cook until borwned and just cook through, about 3 minutes each side.
- Serve topped with onion mixture.
