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Ingredients
- 2 whole Medium Carrots, Peeled And Roughly Chopped
- 1 whole Shallot, Peeled And Roughly Chopped
- 2 Tablespoons Fresh Ginger, Peeled And Roughly Chopped
- 1 Tablespoon Miso
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Sesame Oil
- 1/4 cups Olive Oil
- 2 Tablespoons Water
Method
- Using a food processor, pulse the carrot, shallot and ginger until finely chopped. Scrape down the sides of the bowl and add the miso, vinegar and sesame seed oil and pulse again. While the processor is running, slowly drizzle in the oil and the water. Continue pulsing until fully combined.
- Serve Carrot Ginger Dressing drizzled atop a bed of romaine lettuce, cucumbers and red cabbage.
- Source: recipe adapted from Goop.
