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Categories:Viewed: 135 - Published at: 5 years ago
Ingredients
- 1/2 cup KRAFT Original Barbecue Sauce
- 10 arbol chiles, stemmed
- 4 slices OSCAR MAYER Baked Cooked Ham
- 1 lb. uncooked deveined peeled large shrimp
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Heat grill to medium-high heat.
- Blend barbecue sauce and chiles in blender until smooth.
- Cut each ham slice into 4 lengthwise strips.
- Thread shrimp alternately with ham onto 8 skewers.
- Grill 5 to 7 min.
- or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
- Sprinkle with cheese.
