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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 8 whole Large Apples, A Mix Of Sweet And Tart Varieties, Peeled And Sliced
- 1/2 cups Water
- 1/4 cups Lemon Juice
- 1-1/2 teaspoon Cinnamon, Divided
- 1/4 teaspoons Nutmeg, Plus A Dash
- 8 teaspoons Packed Brown Sugar, Plus 1 Tablespoon, Divided
- 1-1/2 cup Dried Cranberries
- 1/2 teaspoons Apple Pie Seasoning
Method
- I use a electric steamer. If you don't have one, just make this in a heavy large nonstick saucepan.
- Add apples, water, lemon juice, 1/2 teaspoon cinnamon, a dash of nutmeg, 1 tablespoon brown sugar and cranberries. Mix. Cook for about 45 minutes or till chunky and tender but not mushy.
- Add the remaining brown sugar, remaining 1 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg, and apple pie seasoning. Mix well.
- Serve hot or cold.
- Notes:
- If apple sauce is too tart, add more brown sugar.
- I use 8-10 apples.
