You may also like
Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 butternut squash halved lengthways
- 1 cup lentils can of
- 1 purple onion
- 3 button mushrooms halved
- 5/8 cup hot water
- 1/2 lemon
- 1 tablespoon cinnamon
- 1 tablespoon cumin seed
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 dash cayenne pepper
- 1 tablespoon mint
- 1 tablespoon parsley
Method
- 1) Drizzle the butternut squash with olive oil and bake for half an hour at 190 degrees C. When cooked through, scoop out the flesh.
- 2) Fry the onion and spices. Add in the lentils, squash and water. Allow to simmer until it's almost absorbed.
- 3) Add the lemon juice and herbs, then place the mixture into each half of the squash. Bake for another 15 minutes and serve with salad.
