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Ingredients
- 1 lb. ground beef
- 1/2 lb. Mexican Velveeta cheese, cubed
- 2/3 c. Miracle Whip
- 1/4 c. onion, chopped
Method
- Season to taste and brown meat; drain.
- Add remaining ingredients and mix well.
- Spoon mixture on 9-inch pie plate. Bake 10 minutes at 350°.
- Stir and continue to bake 5 minutes longer.
- Serve with corn chips.