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Categories:
ground beef pork sausage onion garlic green chilies Cheddar cheese eggs all-purpose flour milk salt Tabasco sauce
Viewed: 27 - Published at: 7 years agoIngredients
- 1/2 lb. ground beef
- 1/2 lb. pork sausage
- 1 c. onion, chopped
- 2 cloves garlic, minced
- 2 (4 oz.) cans whole green chilies, drained and seeded
- 2 c. shredded sharp Cheddar cheese
- 4 eggs
- 1/4 c. all-purpose flour (unsifted)
- 1 1/2 c. milk
- 1/2 tsp. salt
- Tabasco sauce to taste
Method
- In a large skillet, crumble together the beef and sausage. Cook over medium heat, stirring until meat is browned.
- Add onion and garlic; cook until onion is limp.
- Drain off fat.
- Line a 9 x 9 x 2-inch baking dish with half the chilies; top with 1 1/2 cups cheese.
- Add meat mixture and top with remaining chilies; set aside.
- Beat together eggs and flour until smooth; add milk, salt and Tabasco.
- Blend well.
- Pour egg mixture over casserole.
- Bake, uncovered, at 350° for about 40 minutes or until knife inserted off center comes out clean.
- Sprinkle remaining 1/2 cup cheese on top. Let stand 5 minutes before serving.
- Makes 6 servings.
