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Ingredients
- 27 oz. Tang
- 3/4 c. instant tea (heaping)
- 3 c. sugar
- 3 1/3 tsp. cinnamon
- 1 2/3 tsp. ground cloves
Method
- Mix these dry ingredients and store in tightly covered jar. Put 2 teaspoons of mix in cup and add boiling water for a single serving. Serves many.