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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 12 eggs
- 1 Tbsp. finely chopped fresh ginger
- 1 Tbsp. whole allspice
- 1 tsp. whole cloves
- 2 whole dried red peppers
- water (enough to cover eggs)
- 1 clove garlic, crushed
- 3 c. vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
Method
- In saucepan, bring eggs to a boil.
- Remove from heat and close tightly.
- Let stand 20 minutes. Drain and run cold water over eggs until chilled.
- Peel.
- Combine allspice, ginger, cloves, red peppers and garlic in cheesecloth.
- Tie loosely.
- Combine vinegar, water, salt and sugar in a saucepan.
- Put in spice bag.
- Bring to a boil.
- Turn down heat and simmer 10 minutes.
- Discard spice bag. Pour over eggs.
- Refrigerate.
- Ready to eat in 2 days.
