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Ingredients
- 12 cup sugar
- 14 teaspoon nutmeg
- 14 teaspoon clove
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 2 tablespoons water
- 1 cup walnuts
Method
- Stir together all ingredients except the nuts.
- Boil in a saucepan until the temperature reaches 235 degrees or soft boil stage when dropped into water.
- Stir in 1 cup of nuts.
- Remove from heat, stirring until all nuts are covered in sugar.
- Pour onto a buttered pan.
- When cool, break apart into individual nuts or small pieces.
