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Ingredients
- 3/4 c. plain nonfat yogurt
- 1/4 c. prepared mustard (spicy or Dijon)
- 1 tsp. dried dill weed
- 1/2 tsp. onion powder
- 1/2 tsp. honey
Method
- Mix ingredients thoroughly in a small bowl.
- Serve on vegetables or fish.
- Store in a covered container in the refrigerator.