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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 None lemon, juiced
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground cardamom
- 1/2 tsp ground turmeric
- 1 leg lamb, butterflied
- 1/2 cup plain yogurt
- None None lime wedges and mango chutney, to serve (optional)
Method
- Combine lemon juice and spices then rub onto lamb. Coat with yogurt. Place in a shallow dish, cover with plastic wrap and marinate for 1-2 hours.
- Preheat grill. Cook lamb over high heat for 20 mins per side, basting frequently, or until cooked to your liking. Cover with foil and let rest for 10 mins. Carve lamb thickly against the grain. Serve with lime wedges and mango chutney, if desired.
