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Categories:
ground lean meat corn onion celery green pepper garlic salt freshly ground pepper nutmeg ground cumin Worcestershire sauce Tabasco sauce mustard bread crumbs egg
Viewed: 29 - Published at: a year agoIngredients
- 2 pounds ground lean meat, preferably lamb
- 1 tablespoon corn, peanut or vegetable oil
- 1 cup finely chopped onion
- 1 cup finely diced celery
- 1 cup finely chopped green pepper
- 1 teaspoon finely minced garlic
- Salt to taste if desired
- Freshly ground pepper to taste
- 18 teaspoon freshly grated nutmeg
- 1 teaspoon ground cumin
- 2 teaspoons Worcestershire sauce
- 18 teaspoon Tabasco sauce
- 1 tablespoon Dijon-style mustard
- 1/2 cup fine, fresh bread crumbs
- 1 egg, lightly beaten
Method
- Preheat oven to 400 degrees.
- Put meat in mixing bowl and set aside.
- Heat oil in saucepan and add onion, celery, green pepper and garlic.
- Cook, stirring, until vegetables are wilted.
- Set aside to cool briefly.
- Add cooked vegetables to meat.
- Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg.
- Blend well with the fingers.
- Pack mixture into 6-cup loaf pan.
- Smooth over the top.
- Place pan in oven and bake 50 minutes.
- Remove from oven and let stand 10 minutes.
- Slice and serve.
