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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 2 medium Chicken Cutlets
- 1 clove Garlic Diced
- 8 oz Can Ricotta
- 4 slice Basil
- 1 packages Mozzerella
- 1 pinch Oregano
- 1 bunch Broccoli Florets
Method
- Preheat oven to 500
- Slice chicken into strips or cubes and saute in olive oil with seasoning, garlic & broccoli
- Spread mozzerella evenly on pizza dough
- Using a tbls scoop ricotta cheese around and distribute evenly to cover top of pizza about 2" apart until covered
- Drain chicken and garlic and spread out on the pizza
- Tear basil leaves and spread over pizza
- Add a sprinkle of oregano & parmesan cheese over top of toppings put in oven for 10 mins.
- When crust is golden turn to cook evenly when pie is done place on tray and brush the crust with garlic oil...enjoy
