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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 lime, zested and juiced (divided use)
- 2 tablespoons honey, divided use
- 2 pinches ground cinnamon (divided use)
- 1 pinch nutmeg, freshly grated
- 1 tablespoon powdered sugar
- 1 cup sour cream (or Mexican Crema or low-fat cream cheese)
- 2 teaspoons butter
- 1 fresh pineapple, cut into 8 long wedges, skin and core removed
Method
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg.
- Set aside.
- Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream.
- Set aside.
- Heat the butter and remaining honey in a non-stick frying pan until melted.
- Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.
- Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.
