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Categories:Viewed: 28 - Published at: 2 months ago
Ingredients
- 1 (7 oz.) can solid-pack tuna in oil
- 1/2 c. chopped onion
- 1 clove garlic, chopped fine
- 1 c. tomato sauce
- 2 Tbsp. minced parsley
Method
- Drain the tuna and reserve the oil.
- Place the reserved oil in a saucepan and heat.
- Add the onion and garlic and cook over low heat until lightly browned.
- Add the tuna and tomato sauce.
- Cook over low heat for about 15 minutes
- or until thickened, stirring occasionally.
- Add the parsley.
- Serve over spaghetti.