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Ingredients
- 1 can canned spaghetti and sauce
- shredded cheese (I use about two handfulls,but I'm a cheese lover)
- dill (to your liking)
Method
- Put spaghettio's and cheese in a bowl.
- Heat until cheese is melted, stirring every 30 seconds.
- Sprinkle dill on top.
- EAT.