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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 1/2 cups sugar
- 1 cup butter or 1 cup margarine, cut into pieces
- 1 1/2 teaspoons lime zest
- 1/2 teaspoon ground nutmeg (or 1 teaspoon fresh grated nutmeg)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 3 eggs
- 1/2 cup milk
Method
- Preheat oven to 350-degrees F.
- Grease and flour 9x5-inch loaf pan.
- Sift flour.
- Resift flour (flour is sifted twice) with baking powder and salt.
- Set aside.
- Combine next six ingredients (sugar- allspice) in large bowl.
- Beat on high speed for 5 minutes or until light.
- Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
- Add dry ingredients alternately with milk, beginning and ending with milk.
- Pour batter into prepared pan.
- Bake for 1 1/2 hours or until toothpick test comes out clean.
- Cool for 10 minutes before turning out onto cooling rack.
