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Categories:Viewed: 116 - Published at: 2 years ago
Ingredients
- 1 (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
- 1/2 teaspoon orange zest
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1 (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling
- 3 medium pears, peeled, cored and sliced
Method
- Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
- Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
- Stir in pie filling and pears; cover.
- Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
- Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
- Cover and cook until rolls are done, about 20 minutes longer.
- Serve warm with cream or vanilla ice cream.
