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Ingredients
- 3 eggs
- 2 c. sugar
- 1 c. oil
- 1 tsp. vanilla
- 2 (6 oz.) jars plum or prune baby food
- 2 c. self-rising flour
- 1 tsp. cinnamon
- 1 tsp. cloves
Method
- Cream eggs, sugar and oil well.
- Add vanilla and plums (or prunes).
- Mix together flour, cinnamon and cloves.
- Add to mixture and cream well.
- Bake in Bundt or angel food pan in 325° oven for 60 minutes.
- Cool thoroughly before removing cake from pan. Powdered sugar may be sprinkled on cooled cake.
