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Ingredients
- 2 c. warm water
- 2 pkg. yeast
- 1/3 c. sugar
- 1 tsp. salt
- 6 1/2 c. flour
- 2 eggs
- 1/3 c. shortening
Method
- Combine water, yeast and sugar.
- Stir until dissolved.
- Add salt and 2 cups of flour.
- Beat for 2 minutes; add eggs and shortening.
- Beat for 1 minute.
- Blend in rest of flour.
- Cover and let rise in warm place for 20 minutes, then roll out and make rolls.
- Let rise again, then bake in 325° oven for 12 to 15 minutes or until golden brown on top.
