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Ingredients
- 1 (No. 2) can peas, drained
- salt and pepper to taste
- 2 Tbsp. milk
- 1/2 c. grated mild cheese
- paprika
Method
- Pour peas into buttered baking dish.
- Sprinkle with salt and pepper.
- Add milk; cover with cheese.
- Broil under moderate heat until very lightly browned.
- Garnish with paprika.
- Serve hot. Makes 8 servings.