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spiral pasta shrimp liquid Butter lemon juice Accent Curry dill bell pepper onion celery salt ground pepper mayonnaise
Viewed: 103 - Published at: 8 years agoIngredients
- 12 oz. spiral pasta, cooked and drained
- 1 lb. shrimp, cooked and peeled
- 1/2 c. liquid Butter Buds
- 1/4 c. lemon juice
- 1 tsp. Accent
- 1 tsp. curry
- 2 tsp. dill
- 1/2 c. chopped bell pepper
- 1 small onion, chopped
- 1/2 c. celery, chopped
- 1/2 tsp. Papa Dash lite salt
- 1/4 tsp. ground pepper
- 1 pt. Kraft fat-free mayonnaise or Miracle Whip
Method
- Combine all spices with liquid Butter Buds, fat-free mayonnaise and lemon juice; set aside.
- Combine shrimp, pasta, green pepper, onion and celery.
- Mix mayonnaise mixture together with pasta and shrimp mixture.
- Mix well and refrigerate overnight.
- Makes 12 servings, each with 123 calories and 0.7 grams fat.
