You may also like
Categories:Viewed: 99 - Published at: 10 years ago
Ingredients
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 1 cup chopped celery
- 1 can (28 ounces) diced tomatoes, undrained
- 2-1/2 cups water
- 1-1/4 cups uncooked long grain rice
- 1/2 cup chili sauce or salsa
- 1-1/2 cups shredded sharp cheddar cheese
Method
- In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.