Herb Coated Cheese Appetizer - goat cheese

Method

• Gather your ingredients together along with a chopping board and sharp knife.
• Finely chop fresh herbs.
• Keep each herb separate.
• Divide cheese into 10 pieces.
• Roll five into finely chopped dill.
• Start rolling on cutting board then finish in your hand.
• This presses herbs in uniformly.
• Roll next five into the parsley using same steps.
• Place on a serving tray and enjoy.
• Serve along with fresh or grill bread, pita wedges or enjoy alone.
• Recipe by taylor68too.