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Spanish Ole Sauce - tomatoes
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Categories:
tomatoes
black olives
garlic
basil
Viewed:
93 -
Published at:
6 years ago
Ingredients
19 ounces canned tomatoes (drained and chopped)
1/4 cup black olives (sliced)
1 garlic clove (minced)
1/2 teaspoon basil
Method
Heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts.
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