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Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- Olive oil
- 2 peeled garlic cloves, plus 1/2 teaspoon minced garlic
- 2 cups bread cubes, made with day-old bread, cut in 1/2-inch cubes
- Salt and pepper
- 2 ounces diced Spanish chorizo
- 1 bunch thin asparagus, about 1 1/2 pounds, cut in 1- to 2-inch lengths
- 1 bunch green onions, chopped
- 8 large eggs, beaten
- 1/2 teaspoon pimenton
- 2 tablespoons roughly chopped Italian parsley
Method
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat.
- Add peeled garlic cloves and let them sizzle until lightly browned, then remove.
- Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes.
- Remove bread and set aside to cool.
- Add chorizo and fry lightly.
- Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes.
- Add green onions and minced garlic and cook 1 minute more.
- Season eggs with salt, pepper and pimenton.
- Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes.
- Add parsley and serve immediately, topped with the fried bread cubes.
