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Ingredients
- 3 Tbsp. butter
- 1 pkg. dry coconut pecan frosting mix
- 1 box yellow cake mix
- 1 c. sour cream
- 4 eggs
- 2 bananas
Method
- Melt butter.
- Mix with frosting mix.
- Set aside.
- Beat for 2 minutes:
- cake mix, sour cream, eggs and 1 mashed banana.
- Add 1 chopped banana.
- Pour 1/2 the batter in 9 X 13 greased pan. Sprinkle 1/2 crumbled frosting mixture over batter.
- Add rest of batter.
- Top with remaining crumb mixture.
- Bake at 350° for 35 minutes.
