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Ingredients
- 2 tablespoons cumin seeds
- 1/4 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 cups cauliflower, cut into bite size
- salt and pepper
Method
- Heat a skillet over medium heat until hot but not smoking.
- Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
- Remove from skillet and reserve.
- Heat the oil in the same skillet, add the garlic, and saute for 30 seconds.
- Add the cauliflower and saute, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
- Add the toasted cumin seed, salt and pepper, toss well and serve.
