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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 2 sticks of butter
- 2 Tbs honey
- 1 1/2 cups brown sugar
- 1 1/2 cups flour
- 1 1/2 cups shredded coconut
- 4 cups rolled oatmeal
- 1 tsp baking soda
Method
- In the microwave, melt butter. When melted, stir in honey and set aside.
- Thoroughly mix together brown sugar, flour and shredded coconut. Then add oatmeal.
- Stir baking soda into butter mixture, mix well and then add to dry ingredients. Mix well until mixture crumbly.
- Spray a baking sheet (one with sides about 16 x 11) with cooking spray. Press the mixture into the baking sheet. Bake for 20 minutes at 320 degrees.
- Remove from oven and gently "cut" the crunchies into squares. Return the pan to oven for a further 15 minutes. Remove from oven and allow to cool completely before breaking apart crunchies.
