Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 1 package white cake mix with pudding (regular size)
  • 3 large eggs, lightly beaten
  • 1 cup water
  • 1/4 cup canola oil

Method

  • In a large bowl, combine streusel ingredients; set aside. In a another large bowl, combine the cake mix, eggs, water and oil. Beat on low speed until mixed; beat on medium speed for 2 minutes. Pour half into a greased 13-in. x 9-in. baking pan. Sprinkle with half of the streusel. Carefully spread remaining batter over streusel. Top with remaining streusel.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in the cake comes out clean.