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Categories:Viewed: 92 - Published at: 7 years ago
Ingredients
- 1/2 cucumber, thinly sliced (plus a few thin slices for garnish)
- 1 1/2 cups plain nonfat yogurt
- 6 green onions, thinly sliced
- 1 -3 fresh green chili, seeded and finely chopped
- 2 tablespoons finely chopped fresh cilantro (to garnish)
- salt
Method
- Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so.
- Pat the cucumbers dry with paper toweling.
- Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well.
- Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve.
- If not serving immediately, refrigerate until needed.
