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Categories:Viewed: 112 - Published at: 3 years ago
Ingredients
- 1 lb. spaghetti
- 1/3 c. or more Italian dressing
- 1/3 c. McCormick seasoning
- 1/2 c. red onion
- 1/2 c. cucumber
- 1/2 to 1 c. tomatoes
Method
- Chop onion, cucumber and tomatoes into tiny pieces.
- Cook spaghetti until done.
- Rinse in cold water.
- Add to onion, cucumber and tomatoes.
- Add Italian dressing; mix well.
- Add McCormick seasoning to taste.
- Refrigerate until ready to eat.