Nut Roll And Poppyseed Roll - milk

Method

• Have milk lukewarm.
• Mix yeast with 3 tablespoons warm water and add to milk.
• To this, add sugar, salt, oil, then the egg yolks and egg whites.
• Add the flour a little at a time.
• Let rise in a warm place, covered, about 2 hours.
• Then take 1 ball of dough at a time and roll out 1/2-inch thick on a floured board, being careful not to use a rolling pin very much, just stretch as much as possible with the hands.
• Spread with nuts or other fillings such as poppyseed, prune or apricot filling.
• Roll up like jelly roll and place on greased pan.
• Cover and let rise for 15 minutes. Brush with milk and bake in 400° oven for 25 to 30 minutes.