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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 2 tbsp olive oil
- 1 medium onion, peeled and finely chopped
- 1/2 lb carrots (approx. 2-3 large), peeled and finely diced
- 1/2 lb celery (approx. 4 stalks), finely diced
- 2/3 lb ground beef
- 2 tsp dried marjoram
- 2 x 14 oz cans chopped tomatoes
- 2 tbsp tomato puree
- 14 oz spaghetti
- few None fresh oregano sprigs, to garnish
Method
- Heat the oil in a large pan. Add the onion, carrots and celery and fry for 5 mins. Stir in the ground beef and fry over high heat until browned, about 5 mins. Add the marjoram, tomatoes and tomato puree and season to taste. Simmer for 15-20 mins, stirring occasionally.
- Cook the spaghetti in a large pan of boiling salted water for 10-12 mins until just tender.
- Drain the spaghetti and toss with bolognese sauce. Serve in warmed bowls garnished with sprigs of oregano.
