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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 (18.5 oz.) pkg. white cake mix (not pudding type)
- 2 egg whites
- 1 c. minus 3 Tbsp. water
- 1/4 c. creme de menthe, divided
- 1 (16 oz.) can chocolate fudge topping
- 1 (8 oz.) carton frozen whipped topping, thawed
Method
- Combine cake mix, egg whites, water and 2 tablespoons creme de menthe.
- Beat 2 minutes at highest speed with electric mixer. Reduce speed to low; beat 1 minute.
- Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350° for 25 minutes or until a toothpick inserted in center comes out clean. Let cake cool completely in pan.
- Spread fudge topping over cake.
